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French recipes
All recipes » French
Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
7019 views
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Easy Beef BourguignonRich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com |
Caroline Phelps
Oct 2010 Advanced |
1 vote
6356 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Jan 2011 Professional |
1 vote
3150 views
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Chicken Masala with Mushrooms
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Deborrah Justice
Jul 2012 Advanced |
3 votes
4365 views
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Yummy Banana Dessert RecipeDesserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a… |
Nathan Willow
Mar 2012 Professional |
1 vote
6488 views
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Soft and Delicious Red Colored Bundt CakeBundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are… |
Nathan Willow
Mar 2012 Professional |
1 vote
9145 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Baked BeignetsA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great… |
Poornima hegde
Oct 2014 Intermediate |
1 vote
3387 views
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Aug 2008 Advanced |
4 votes
11265 views
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Ribeye Steaks BordelaiseWhen you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a… |
John Spottiswood
Oct 2011 Advanced |
3 votes
4051 views
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
Mar 2012 Professional |
1 vote
11703 views
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Amaretto Creme Brulee
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Deborrah Justice
Aug 2012 Advanced |
1 vote
2840 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3896 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
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