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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe! |
Nancy Miyasaki
Jun 2008 Intermediate |
3 votes
1 review 4033 views |
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Vegetarian French Onion SoupThis recipe makes for a great post-exercise fluid/sodium replacement option. I often drink it after workouts on a chilly Fall or Winter’s day. ... |
Corey
about 1 month ago Advanced |
1 vote
1300 views |
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, ... |
Lyndsey
Jan 2008 Beginner |
4 votes
2 reviews 3 comments 3386 views |
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Baked Goat Cheese SaladThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you'... |
Nancy Miyasaki
Mar 2008 Intermediate |
1 vote
3197 views |
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot ... |
John Spottiswood
Aug 2008 Advanced |
3 votes
3174 views |
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Sweet Apple Crepes |
Kelsey Martin
Jul 2008 Intermediate |
1 vote
3481 views |
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Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
Michele Grason
Feb 2008 Intermediate |
2 votes
1 review 1 comment 3018 views |
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Beet Salad with Orange Vinaigrette |
E De Martini
Jul 2008 Intermediate |
1 vote
1626 views |








