Recipes

All recipes » Vegetarian

Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ...	John Spottiswood Sep 2008 Advanced	10 votes 6 reviews 2 comments 24457 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...	John Spottiswood Feb 2008 Advanced	7 votes 4 reviews 3 comments 12758 views
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" ...	Mihir Shah Jul 2008 Advanced	1 vote 17453 views
Mexican Cole Slaw with Lime and Cilantro Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over ...	John Spottiswood May 2008 Advanced	2 votes 18290 views
Chinese Vegetable Soup I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ...	John Spottiswood May 2008 Advanced	2 votes 1 review 20630 views
Spinach and Ricotta Cannelloni This is a very easy cannelloni that we've learned with the great chef Jamie Oliver.	nazevedo Feb 2008 Intermediate	3 votes 1 review 13949 views
macaroni and cheese A delicious, easy to cook meal.	Carol Teng Feb 2008 Beginner	4 votes 3 reviews 1 comment 4622 views
Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ...	John Spottiswood Mar 2008 Advanced	3 votes 3 reviews 6175 views
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ...	John Spottiswood May 2008 Advanced	6 votes 4 reviews 6141 views
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ...	Nancy Miyasaki about 1 month ago Intermediate	3 votes 1 review 1914 views