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Lentil Soup

Lentil Soup

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Nancy Miyasaki
Nov 2008
Intermediate
4 votes
2 reviews
3388 views
Gujarati Dal

Gujarati Dal

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ...

Mihir Shah
Oct 2008
Advanced
2 votes
1 comment
3265 views
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara

If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin ...

John Spottiswood
Feb 2008
Advanced
3 votes
2 reviews
3611 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, ...

Kimberly Lindstrom
Oct 2008
Intermediate
1 vote
2746 views
Lentil-Quinoa Soup

Lentil-Quinoa Soup

Lindsay Silverstein
Oct 2008
Intermediate
1 vote
3691 views
Black-Eyed Peas with Coconut Milk

Black-Eyed Peas with Coconut Milk

I adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was ...

Mihir Shah
Jan 2009
Advanced
2 votes
1 review
2216 views
Black Bean, Jicama and Corn Salad

Black Bean, Jicama and Corn Salad

This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.

Karen
Jun 2008
Intermediate
1 vote
2438 views
Easy Black Bean Soup

Easy Black Bean Soup

This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.

Julia Brown Gibson
about 1 month ago
Intermediate
1 vote
145 views
Spiced Coconut-Red Lentil Soup

Spiced Coconut-Red Lentil Soup

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Kimberly Lindstrom
Oct 2008
Intermediate
1 vote
2144 views
Warm white bean saute

Warm white bean saute

This is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too.

John Spottiswood
Jun 2009
Advanced
2 votes
1 review
477 views
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