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Recipes
All recipes » North american » Vegetarian
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24663 views |
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your ... |
Nancy Miyasaki
4 days ago Intermediate |
3 votes
2 reviews 39 views |
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Louisiana Cornbread StuffingThis is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying ... |
John Spottiswood
9 days ago Advanced |
2 votes
90 views |
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving ... |
CM215
Oct 2008 Intermediate |
37 votes
7 reviews 3569 views |
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Sweet Potato FriesThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
1 review 4177 views |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2766 views |
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Mexican Cole Slaw with Lime and CilantroDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over ... |
John Spottiswood
May 2008 Advanced |
2 votes
18375 views |
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ... |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
1 review 1967 views |
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" ... |
Mihir Shah
Jul 2008 Advanced |
1 vote
17548 views |
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
4 votes
2 reviews 3388 views |










