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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving ... |
CM215
Oct 2008 Intermediate |
37 votes
7 reviews 3571 views |
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what ... |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
1 review 1 comment 3276 views |
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
Nancy Miyasaki
Feb 2009 Intermediate |
1 vote
1650 views |
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ROASTED BUTTERNUT SQUASH AND CIDER SOUPSomething about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here ... |
Lauren Hahn
Oct 2008 Intermediate |
4 votes
2830 views |
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ROASTED BUTTERNUT SQUASH AND CIDER SOUPSomething about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here ... |
Lauren Hahn
Oct 2008 Intermediate |
1 vote
2279 views |
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room ... |
Mary Joseph
Apr 2008 Advanced |
2 votes
3044 views |
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Orzo and roasted vegetables with fetaThis is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a good side dish for grilled fish, ... |
Nancy Miyasaki
Jun 2009 Intermediate |
1 vote
544 views |
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Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
1 vote
255 views |







