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Featured Chef
Nate Appleman (Professional Chef, San Francisco, CA (United States), A16 Food and Wine, SPQR, A16)
As a native of Greenville, Ohio, I grew up cooking. At seventeen, I enrolled at the Culinary Institute of America in Hyde Park - I never doubted for a moment that I wanted to be a chef. With a growing affinity for butchery that began at the CIA, I became interested in the process of curing meats. I then moved to Florence, Italy for six months to further this interest - there I learned to forego...
Top Recipes
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your ... |
Nancy Miyasaki
3 days ago Intermediate |
3 votes
2 reviews 28 views |
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut ... |
Mary Kulagina
about 18 hours ago Intermediate |
3 votes
1 review 9 views |
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Lentil soupRustic bean soup flavored with bacon. If your family don't like beans, they will love it ! |
juno
6 days ago Intermediate |
1 vote
15 views |
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Goofy's Banana Milk ShakeSimple and easy :) But my favorite. |
Mary Kulagina
about 16 hours ago Intermediate |
2 votes
5 views |
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Quick and Creamy Blender Tomato SoupQuick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, ... |
Mary Kulagina
about 15 hours ago Intermediate |
2 votes
4 views |
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, ... |
Nancy Miyasaki
about 15 hours ago Intermediate |
2 votes
2 reviews 3 views |
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Crab and Corn ChowderDelicious seafood chowder to warm you on a cold, winter night. |
Evelyn Scott
about 10 hours ago Advanced |
1 vote
1 view |
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