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Featured Chef
Nate Appleman (Professional Chef, San Francisco, CA (United States), SPQR, A16, A16 Food and Wine)
As a native of Greenville, Ohio, I grew up cooking. At seventeen, I enrolled at the Culinary Institute of America in Hyde Park - I never doubted for a moment that I wanted to be a chef. With a growing affinity for butchery that began at the CIA, I became interested in the process of curing meats. I then moved to Florence, Italy for six months to further this interest - there I learned to ...
Top Recipes
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BLT Salad with Spicy AioliThis is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or ... |
by Phil
Entered 1 day ago Intermediate |
1 vote
0 reviews 0 comments |
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the ... |
by Nancy Miyasaki
Entered 1 day ago Intermediate |
2 votes
1 review 0 comments |
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Italian Shrimp Scampi for Nu-wave or Flavorwave ovenThis is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ... |
by Jennifer Testalone
Entered 06/2009 Professional |
1 vote
0 reviews 0 comments |
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the ... |
by Nancy Miyasaki
Entered 06/2009 Intermediate |
2 votes
1 review 0 comments |
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Bourbon-BBQ SteaksThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, ... |
by John Spottiswood
Entered 06/2009 Advanced |
2 votes
1 review 2 comments |
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