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Featured Chef View Professional Chefs
H. Joseph Ehrmann (Professional Chef, United States, Cocktail Ambassadors )
Top Recipes
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
by Roland Passot
Entered 03/2008 Professional |
7 votes
5 reviews 0 comments |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
6 votes
2 reviews 1 comment |
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Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry ... |
by H. Joseph Ehrmann
Entered 08/2008 Professional |
9 votes
5 reviews 0 comments |
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a ... |
by Foreign Cinema
Entered 08/2008 Professional |
7 votes
5 reviews 0 comments |
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
7 votes
5 reviews 1 comment |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
3 votes
2 reviews 0 comments |
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
3 votes
2 reviews 0 comments |