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Garlic Tomato Basil Grilled Shrimp Pasta Light, flavorful summer recipe.	Brett Templeman Feb 2008 Intermediate	6 votes 5 reviews 2 comments 37105 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...	John Spottiswood Feb 2008 Advanced	7 votes 4 reviews 3 comments 12758 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	5 votes 2 reviews 2 comments 10611 views
Tiramisu A scrumptious Italian dessert.	Elena Jimenez Jul 2008 Beginner	5 votes 1 review 17653 views
The Stinking Rose ® 40 Clove Garlic Chicken You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ...	Andrea Froncillo Jun 2008 Professional	6 votes 4 reviews 11726 views
Spinach and Ricotta Cannelloni This is a very easy cannelloni that we've learned with the great chef Jamie Oliver.	nazevedo Feb 2008 Intermediate	3 votes 1 review 13948 views
macaroni and cheese A delicious, easy to cook meal.	Carol Teng Feb 2008 Beginner	4 votes 3 reviews 1 comment 4616 views
Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ...	John Spottiswood Mar 2008 Advanced	3 votes 3 reviews 6174 views
Baked ziti with pork ragu This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when ...	Chris Patil Mar 2008 Advanced	3 votes 2 reviews 4 comments 5946 views
Eggplant Lasagna The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!	Terri Isabella-Jordan Feb 2008 Intermediate	5 votes 3 reviews 1 comment 9995 views