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Recipes
All recipes » Side dishes
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24457 views |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
John Spottiswood
Feb 2008 Advanced |
7 votes
4 reviews 3 comments 12758 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
5 votes
2 reviews 2 comments 10612 views |
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ... |
Allison Loesch
Oct 2008 Intermediate |
49 votes
18 reviews 2 comments 9313 views |
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Cheesy Garlic Mashed Potatoes |
Mary Joseph
Feb 2008 Advanced |
3 votes
2 reviews 11418 views |
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
4 votes
3 reviews 1 comment 4621 views |
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Cilantro Lime RiceThis is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to ... |
Aspen Lee-Moulden
Oct 2008 Intermediate |
1 vote
34727 views |
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ... |
Allison Loesch
Oct 2008 Intermediate |
41 votes
7 reviews 1 comment 5745 views |
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ... |
Alex Kemp
Oct 2008 Advanced |
66 votes
18 reviews 2 comments 5158 views |
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Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to ... |
Sergio Hernandez
Jan 2009 Advanced |
4 votes
3 reviews 7895 views |










