The world's largest kitchen
Select Language

Recipes

Sort: Popular Newest Rating
Show:

All recipes » Side dishes » European

Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
7 votes
2 reviews
3 comments
10791 views
macaroni and cheese

macaroni and cheese

A delicious, easy to cook meal.

Carol Teng
Feb 2008
Beginner
4 votes
3 reviews
1 comment
4752 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...

John Spottiswood
Feb 2008
Advanced
7 votes
4 reviews
3 comments
12854 views
Greek Rice

Greek Rice

This recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it!

Mary Joseph
Oct 2008
Advanced
1 vote
6864 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what ...

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
1 review
1 comment
3279 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
2 votes
1 review
3572 views
Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a ...

Kelly Sheeman
Oct 2008
Intermediate
1 vote
1 comment
4334 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

david spottiswood
Feb 2008
Intermediate
4 votes
3 reviews
3788 views
Farro with fresh herbs

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ...

John Spottiswood
Jul 2009
Advanced
2 votes
2 reviews
398 views
Spinach Basil Orzo

Spinach Basil Orzo

Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with ...

Mary Joseph
Mar 2008
Advanced
1 vote
1 comment
2571 views
Loading...