All recipes » Sauces

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Habanero Mustard Sauce

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for ...

Giggling Gourmet's Rockn' Holiday Sauce

Here's a sauce I do for the holiday times of fall and winter...it is a cranberry sauce that comes out somewhat sweeter rather than tangier as far ...

Gravy

So Simple, what a winner

Baked Cranberry Sauce

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ...

Zingara sauce

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super ...

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Mornay sauce

bechamel derivative. Nice cheese, cream sauce.