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Recipe
Barbeque Sauce Iii Recipe
| Servings: 3 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 3 servings | |
| Calories 612 | |
| Calories from Fat 100 | 16% |
| Total Fat 11.39g | 14% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 1183mg | 49% |
| Potassium 618mg | 18% |
| Total Carbs 126.06g | 34% |
| Dietary Fiber 3.0g | 10% |
| Sugars 111.67g | 74% |
| Protein 3.77g | 6% |
Ingredients Convert Measures
- 1 x (28 oz) bottle ketchup
- 1 x (12 oz) bottle chili sauce
- 1/3 c. prepared mustard
- 1 Tbsp. grnd dry mustard
- 1 1/2 c. packed brown sugar
- 2 Tbsp. coarsely grnd black pepper
- 1 1/2 c. white wine vinegar
- 1 dsh warm pepper sauce
- 1/4 c. Worcestershire sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1 x (12 fluid oz) can or possibly bottle beer
- 1 c. lemon juice
- 3 x cloves garlic, peeled and crushed
Directions
- In a large bowl, mix ketchup, chili sauce, prepared mustard, grnd dry mustard, brown sugar, black pepper, white wine vinegar, warm pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and chill till use. Approximately 1 hour before use, fold in the garlic. Apply generously to desired meats during the final min of cooking.
- Makes 3 qts.
