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Recipes
All recipes » Side dishes » North american
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24663 views |
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Cheesy Garlic Mashed Potatoes |
Mary Joseph
Feb 2008 Advanced |
3 votes
2 reviews 11580 views |
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
Julie Hagel
Oct 2008 Intermediate |
64 votes
21 reviews 3 comments 5075 views |
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have ... |
Terri Isabella-Jordan
Feb 2008 Intermediate |
2 votes
1 review 3808 views |
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but ... |
John Spottiswood
Nov 2008 Advanced |
3 votes
1 review 2 comments 1985 views |
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Caramelized Onions and Pecan Green BeansSweet and Nutty Green Beans that everyone loves! |
Tracy Rapp
Oct 2008 Intermediate |
2 votes
1 comment 2200 views |
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Louisiana Cornbread StuffingThis is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying ... |
John Spottiswood
9 days ago Advanced |
2 votes
90 views |
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Simple Cornbread Dressing with SageThis is a simple cornbread dressing that is lightly but perfectly flavored. |
Nancy Miyasaki
9 days ago Intermediate |
1 vote
60 views |
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Sweet Potato FriesThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
1 review 4177 views |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2766 views |










