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Cranberry Yogurt Relish Recipe by Connie Mcmillan.

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

Prep time: 5 Minutes United States American
Cook time: 30 Minutes Servings: 4

Average 4.8/5

89 votes

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75 reviews
5 comments
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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 4 servings
Calories 331  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 37mg 2%
Potassium 511mg 15%
Total Carbs 81.63g 22%
Dietary Fiber 5.6g 19%
Sugars 72.28g 48%
Protein 4.06g 6%

Ingredients Convert Measures

Directions

  1. Combine cranberries, sugar,orange juice, and cinnamon stick in a sauce pan.Bring to a boil, mix and reduce heat and simmer until cranberry have soften or popped add more orange juice if needed, remove from heat and mix in the diced peaches and cool completely.
  2. Remove cinnamon stick, mix vanilla yogurt and orange zest.
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