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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ... |
John Spottiswood
Sep 2008 Advanced |
5 votes
3 reviews 1 comment 3976 views |
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Bulgar PilafBulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon. |
Yvette Bedrosian
Jan 2009 Intermediate |
2 votes
1 review 1530 views |
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