Recipes

Vegetables

Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	6 votes 2 reviews 3 comments 10755 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...	John Spottiswood Feb 2008 Advanced	7 votes 4 reviews 3 comments 12842 views
Fresh Green Bean Casserole Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ...	marcia zeballos Oct 2008 Intermediate	1 vote 2766 views
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ...	Nancy Miyasaki about 1 month ago Intermediate	3 votes 1 review 1967 views
Green Bean Casserole In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is ...	Jacqui Patek about 1 month ago Intermediate	2 votes 535 views
Cauliflower in Cast Iron Pot This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ...	Jeremy Fox Mar 2008 Professional	7 votes 5 reviews 1 comment 6039 views
Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what ...	Nancy Miyasaki Mar 2008 Intermediate	2 votes 1 review 1 comment 3273 views
Japanese Spinach Salad, Ohitashi This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in ...	John Spottiswood Dec 2008 Advanced	1 vote 2 comments 2189 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ...	John Spottiswood Sep 2008 Advanced	5 votes 3 reviews 1 comment 3975 views
Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting ...	Nancy Miyasaki Jun 2009 Intermediate	2 votes 1 review 773 views