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Recipes
All recipes » Appetizers & snacks
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-... |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
8 votes
6 reviews 1 comment 21484 views |
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Jul 2008 Professional |
10 votes
6 reviews 3 comments 46294 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
5 votes
2 reviews 3588 views |
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Pigs in a Blanket |
erin de martini
Jul 2008 Beginner |
2 votes
1 review 1 comment 14823 views |
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Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After ... |
Nancy Miyasaki
Mar 2009 Intermediate |
2 votes
3 comments 213498 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47827 views |
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Stuffed Mushrooms with Feta & SpinachI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed ... |
david spottiswood
Apr 2008 Intermediate |
5 votes
2 reviews 13113 views |
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Mayonnaise/Sour Cream/Cream Cheese SubstituteMy mother is a health freak, and I grew up eating strained plain yogurt instead of mayo, sour cream, cream cheese. It actually tastes really good, ... |
Andrea Faz
Jun 2008 Intermediate |
2 votes
28049 views |
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Simple family tacosMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
Mihir Shah
Jan 2008 Advanced |
3 votes
3 reviews 14043 views |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14756 views |










