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Spicy Beef Kababs

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Nancy Miyasaki
Jun 2008
Intermediate
2 votes
1 review
3761 views
Graziellas Spanish Turkey

Graziellas Spanish Turkey

A dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and ...

Graziella Barbieri-Goss
Nov 2008
Intermediate
1 vote
2395 views
Fabulous Pork Tacos

Fabulous Pork Tacos

I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have ...

John Spottiswood
Feb 2009
Advanced
1 vote
1 comment
2123 views
Italian Meatballs

Italian Meatballs

Delicate, moist and delicious.

Kimi
Feb 2009
Advanced
1 vote
1838 views
Easy pork chop dinner

Easy pork chop dinner

A different twist on pork chops for cheese lovers!

mhaag
Apr 2008
Intermediate
1 vote
2038 views
Steak

Steak

This is a basic recipe for a juicy steak. The best way to cook a steak, so that it is tender and juicy is to sear it on a cast iron skillet ...

West Coast Chompers
Oct 2008
Advanced
2 votes
1 review
1902 views
Steak Fajitas with Roasted Tomatillo Salsa

Steak Fajitas with Roasted Tomatillo Salsa

A unique & flavorful presentation of steak fajitas.

Corey
2 months ago
Advanced
2 votes
1 review
1 comment
348 views
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
Jan 2008
Professional
1 vote
1 comment
3585 views
Spicey Pulled Pork

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook ...

Patrick Travis
Aug 2009
Intermediate
1 vote
2141 views
Braised Beef Short Ribs with Ginger and Star anise

Braised Beef Short Ribs with Ginger and Star anise

Beef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli ...

Farrell Podgorsek
May 2009
Advanced
3 votes
1 review
1 comment
836 views
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