Recipes

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Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! ...	Nancy Miyasaki Apr 2008 Intermediate	3 votes 1 review 4138 views
Crab Cakes	Ryan Fillhardt Mar 2008 Professional	4 votes 2 reviews 2 comments 6628 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase ...	Yvonne Tally, Your Fit Gourmet Dec 2008 Professional	3 votes 2 reviews 2 comments 4247 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche	Chuck Subra Sep 2008 Professional	1 vote 4027 views
Chirashi sushi Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually ...	manabu masuda Mar 2008 Intermediate	2 votes 4776 views
Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before ...	Ali El Safy Jan 2008 Professional	3 votes 2 reviews 1 comment 4510 views
Ceviche Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh ...	Michael Chen Apr 2008 Beginner	3 votes 2 reviews 1 comment 4208 views
Curry Cream Mussels	Nancy Miyasaki Feb 2008 Intermediate	2 votes 1 review 3973 views
Crab Salad in Lettuce Cups Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	Dean Grason Jan 2009 Beginner	1 vote 3 comments 2435 views
Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 4395 views