Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Vegetables
|
Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After ... |
Nancy Miyasaki
Mar 2009 Intermediate |
2 votes
3 comments 213554 views |
|
Simple Breakfast QuicheEnjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings! |
Susan
Aug 2008 Intermediate |
4 votes
2 reviews 12341 views |
|
Corn Fritters |
Ryan Fillhardt
Mar 2008 Professional |
6 votes
4 reviews 4895 views |
|
Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme ... |
John Spottiswood
Aug 2008 Advanced |
1 vote
6288 views |
|
Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2909 views |
|
MALAYSIAN CURRY POWDERI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My ... |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
5902 views |
|
Stuffed Zucchini with Italian Sausage and Parmesan Cheese |
Elena Jimenez
Jul 2008 Beginner |
4 votes
1 review 6415 views |
|
Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe! |
Nancy Miyasaki
Jun 2008 Intermediate |
3 votes
1 review 4035 views |
|
Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
Cathy Spivak
Nov 2008 Advanced |
1 vote
1979 views |
|
Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you ... |
Mihir Shah
Jul 2008 Advanced |
3 votes
2 reviews 3565 views |










