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Crab Wontons

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one ...

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all ...

Chirashi sushi

Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually ...

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from ...

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh ...

Baby Yellowtail Crudo

Smoked Salmon Finger Sandwiches

Yummy finger sandwiches

Smoked Salmon served with Red Onion Salsa and Sour Cream

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma