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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 20882 views |
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ... |
Chris Patil
Feb 2008 Advanced |
9 votes
5 reviews 7 comments 5202 views |
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MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ... |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
5887 views |
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please ... |
Latha Samu
Dec 2008 Intermediate |
5 votes
3 reviews 1 comment 2936 views |
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Kulagina
Jan 2008 Intermediate |
5 votes
2 reviews 1 comment 4945 views |
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Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the ... |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
1 review 4849 views |
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Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
1 comment 4488 views |
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not ... |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
1 review 2 comments 4986 views |
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Besan Laddu |
erin de martini
Jul 2008 Beginner |
1 vote
3218 views |
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Peda |
erin de martini
Jul 2008 Beginner |
1 vote
3944 views |










