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Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ...

Joanne Weir
Jul 2008
Professional
10 votes
6 reviews
3 comments
46078 views
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...

Linda Tay Esposito
Jul 2008
Professional
5 votes
2 reviews
3 comments
47659 views
Japanese Teriyaki Chicken

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ...

manabu masuda
Feb 2008
Intermediate
3 votes
2 reviews
26130 views
MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ...

Linda Tay Esposito
Aug 2008
Professional
8 votes
5 reviews
1 comment
16333 views
Salmon Furikake

Salmon Furikake

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

Rita Noguchi
Mar 2008
Intermediate
3 votes
2 reviews
10892 views
Asian Baked Salmon

Asian Baked Salmon

Its delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy!

Connie Mcmillan
Oct 2008
Intermediate
23 votes
20 reviews
2 comments
9979 views
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ...

Mihir Shah
May 2008
Advanced
2 votes
1 review
20880 views
Chinese Vegetable Soup

Chinese Vegetable Soup

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ...

John Spottiswood
May 2008
Advanced
2 votes
1 review
20628 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...

Linda Tay Esposito
Jul 2008
Professional
6 votes
2 reviews
2 comments
14676 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ...

Chris Patil
Feb 2008
Advanced
9 votes
5 reviews
7 comments
5202 views
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