Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Asian » Soups, stews & chilis
|
Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ... |
John Spottiswood
May 2008 Advanced |
2 votes
1 review 20747 views |
|
Gujarati DalThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ... |
Mihir Shah
Oct 2008 Advanced |
2 votes
1 comment 3265 views |
|
Simple Yellow DalSimple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow ... |
Mihir Shah
Feb 2008 Advanced |
2 votes
1 review 2 comments 3710 views |
|
Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice ... |
Mary-Joan Shah
Mar 2008 Intermediate |
1 vote
5560 views |
|
SukiyakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is ... |
Nancy Miyasaki
Jan 2009 Intermediate |
2 votes
1 review 2014 views |
|
Red Bell Pepper SoupGreat light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine! |
Mihir Shah
Jun 2008 Advanced |
1 vote
3022 views |
|
Spiced Coconut-Red Lentil SoupCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
Kimberly Lindstrom
Oct 2008 Intermediate |
1 vote
2144 views |
|
Ox Tail StewSlow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and ... |
Michael Chen
Apr 2008 Beginner |
1 vote
2101 views |
|
Carrot-ginger soupVery subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe ... |
Chris Patil
Feb 2008 Advanced |
1 vote
2221 views |
|
Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, ... |
John Spottiswood
Feb 2008 Advanced |
2 votes
1 review 3086 views |









