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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of ... |
Joyce Leung
Feb 2009 Intermediate |
3 votes
2 reviews 5548 views |
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SukiyakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is ... |
Nancy Miyasaki
Jan 2009 Intermediate |
2 votes
1 review 2014 views |
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Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces ... |
Jer
Sep 2008 Intermediate |
2 votes
1 review 2550 views |
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli ... |
Farrell Podgorsek
May 2009 Advanced |
3 votes
1 review 1 comment 836 views |
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Fried Mutthi KababsThis is the basic kabab recipe.Meatballs can also be made from it.Simply delicious...Fry and enjoy them as a snack on their own Or prepare ... |
Ambus
Aug 2009 Intermediate |
1 vote
105 views |
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BANGKOK BEEF & BASIL |
Rowdyricky
Dec 2008 Advanced |
1 vote
1183 views |
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love ... |
Nancy Miyasaki
Sep 2008 Intermediate |
1 vote
2133 views |
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Karahi Qeema or Spicy Ground MeatGround Beef cooked with onion,tomatoes and Spices,garnished with green chilies and fresh coriander leaves Nice served with some refreshing salad .... |
Ambus
Feb 2009 Intermediate |
1 vote
1240 views |
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Ox Tail StewSlow cooking...but a good ox tails and the sauce is great over pasta. Prep early, cook a long time. You could probably substitute stew beef and ... |
Michael Chen
Apr 2008 Beginner |
1 vote
2101 views |








