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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14761 views |
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Kabli Channe Or Spicy White Chickpeas Curry RecipeChickpeas cooked in a thick spicy curry.Cooking time is 90 minutes in pressure cooker. |
Ambus
Feb 2009 Intermediate |
1 vote
1 comment 2218 views |
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Bacon fried riceThis dish is always the 1st one empty at a get together!!! |
Rita Noguchi
Mar 2008 Intermediate |
2 votes
2060 views |
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