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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14676 views |
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Red Quinoa and Cranberry SaladEasy and fresh...this is a great salad to make for a summer BBQ. |
Nancye
Jul 2008 Intermediate |
1 vote
5725 views |
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
Benjamin Christie
May 2008 Professional |
1 vote
1 comment 6131 views |
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Sumac couscous salad with lemon vinaigrettea lively couscous salad with delicious vinaigrette |
Hoss Zare
Dec 2008 Professional |
2 votes
3586 views |
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
3076 views |
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together. |
Nicole Hopkins
Jun 2008 Intermediate |
3 votes
2 reviews 3514 views |
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Kabli Channe Or Spicy White Chickpeas Curry RecipeChickpeas cooked in a thick spicy curry.Cooking time is 90 minutes in pressure cooker. |
Ambus
Feb 2009 Intermediate |
1 vote
1 comment 2203 views |
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German PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular ... |
Nancy Miyasaki
Apr 2009 Intermediate |
2 votes
1 review 1 comment 1679 views |
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GranolaA nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. ... |
Arturo Scappaticci
Jan 2009 Intermediate |
1 vote
2146 views |
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out ... |
Nancy Miyasaki
Mar 2009 Intermediate |
2 votes
1 review 1320 views |









