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Recipes
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14756 views |
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Simple Cornbread Dressing with SageThis is a simple cornbread dressing that is lightly but perfectly flavored. |
Nancy Miyasaki
8 days ago Intermediate |
1 vote
38 views |
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Red Quinoa and Cranberry SaladEasy and fresh...this is a great salad to make for a summer BBQ. |
Nancye
Jul 2008 Intermediate |
1 vote
5767 views |
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German PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular ... |
Nancy Miyasaki
Apr 2009 Intermediate |
2 votes
1 review 1 comment 1701 views |
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Sumac couscous salad with lemon vinaigrettea lively couscous salad with delicious vinaigrette |
Hoss Zare
Dec 2008 Professional |
2 votes
3617 views |
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together. |
Nicole Hopkins
Jun 2008 Intermediate |
3 votes
2 reviews 3530 views |
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Kabli Channe Or Spicy White Chickpeas Curry RecipeChickpeas cooked in a thick spicy curry.Cooking time is 90 minutes in pressure cooker. |
Ambus
Feb 2009 Intermediate |
1 vote
1 comment 2217 views |
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
Benjamin Christie
May 2008 Professional |
1 vote
1 comment 6156 views |
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
3092 views |
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
2 reviews 395 views |









