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All recipes » Vegetables » Asian
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Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I ... |
John Spottiswood
May 2008 Advanced |
2 votes
1 review 20745 views |
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please ... |
Latha Samu
Dec 2008 Intermediate |
5 votes
3 reviews 1 comment 2973 views |
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in ... |
John Spottiswood
Dec 2008 Advanced |
1 vote
2 comments 2189 views |
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to use. Indian spiced okra dishes are ... |
Mihir Shah
May 2008 Advanced |
1 vote
3739 views |
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Spicy Chipotle Peanut Chicken TostadasI love this dish! It's light, low calorie, low sodium, low fat and very easy to make! |
Melanie Yunk
Mar 2008 Professional |
2 votes
1 review 3681 views |
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Okra With Onions And Tomatoes---- Fried Bhindi RecipePakistani style okra cooked with onion,tomatoes & spices. |
Ambus
May 2009 Intermediate |
1 vote
943 views |
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World's Best Crunchy ColeslawI had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes ... |
Jeanne Templeman
Jun 2009 Intermediate |
1 vote
1 review 477 views |
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
Feb 2008 Beginner |
2 votes
1 comment 2338 views |
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Curried OkraA great recipe to use as a side dish. |
Ambus
Feb 2009 Intermediate |
1 vote
1231 views |
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Easy Chinese Green Beans with PorkThis is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork roast or pork chops. It tastes great ... |
John Spottiswood
Dec 2008 Advanced |
1 vote
1 comment 1915 views |










