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All recipes » Asian » Main dish
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ... |
manabu masuda
Feb 2008 Intermediate |
3 votes
2 reviews 26302 views |
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 21006 views |
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Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
Rita Noguchi
Mar 2008 Intermediate |
3 votes
2 reviews 10963 views |
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not ... |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
1 review 2 comments 5035 views |
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ... |
Chris Patil
Feb 2008 Advanced |
9 votes
5 reviews 7 comments 5239 views |
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of ... |
Joyce Leung
Feb 2009 Intermediate |
3 votes
2 reviews 5548 views |
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Asian Baked SalmonIts delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy! |
Connie Mcmillan
Oct 2008 Intermediate |
23 votes
20 reviews 2 comments 10010 views |
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Steamed Rock Cod with Chinese Green OnionA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
Joyce Leung
Feb 2009 Intermediate |
2 votes
1 review 4034 views |
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Kung Pao Chicken |
Dominick Chirichillo
Jul 2008 Professional |
2 votes
1 review 5575 views |
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Bamboo Steamed Salmon with Sesame OilThis dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. ... |
Mihir Shah
Jan 2009 Advanced |
3 votes
2 reviews 2 comments 2678 views |










