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Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice ... |
Mary-Joan Shah
Mar 2008 Intermediate |
1 vote
5563 views |
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and ... |
Ekta Vengateri
May 2008 Intermediate |
2 votes
2234 views |
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Palak (Spinach) ChickenThis is one of my favorite Indian chicken dishes - Served with Rice or Roti (Indian bread). |
Anand Sinha
Dec 2008 Intermediate |
1 vote
1 comment 1872 views |
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