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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 21006 views |
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ... |
Chris Patil
Feb 2008 Advanced |
9 votes
5 reviews 7 comments 5239 views |
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not ... |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
1 review 2 comments 5035 views |
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Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
1 comment 4516 views |
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Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the ... |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
1 review 4876 views |
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Chicken FryEasy to make spicy chicken fry is very tasty and goes well with roti and rice |
swapna
Jul 2009 Intermediate |
1 vote
2 comments 474 views |
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
1 review 4046 views |
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Gonkura (Sorrel) chickenThis is one of the most tasty dishes I have ever eaten and is awesome when cooked well. It is hard to resist. |
swapna
Jul 2009 Intermediate |
1 vote
337 views |
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Crab masalaTamilnadu delicacy with crab still with shells in a gravy. Goes good with steamed rice. |
Vaishivi
Jun 2009 Intermediate |
1 vote
620 views |
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HYDERABADI KACHHI BIRYANIBiryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier ... |
Mona Rizwan
about 1 month ago Advanced |
1 vote
106 views |










