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Recipe
Sweet Apple Crepes Recipe
| Prep time: 15 Minutes |
French
|
| Cook time: 30 Minutes | Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 143 | |
| Calories from Fat 47 | 33% |
| Total Fat 5.25g | 7% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 68mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.37g | 6% |
| Protein 4.52g | 7% |
Ingredients Convert Measures
- Batter:
- 1 cup all-purpose flour
- Pinch of salt
- 3 eggs
- 2 cups whole milk
- 2 tablespoons melted butter
- Few drops Vanilla Extract
- Filling:
- 5 Apples peeled and cut into thin slices
- 2 Cinnamon Sticks
- 1 tsp Sugar
- 2 tbsp. Butter
Directions
- Sift flour and mix with salt in a bowl, set aside.
- In a large bowl, beat eggs and milk together.
- Slowly add in flour mixture until smooth
- Stir in melted butter. Keep stirring batter until small bubbles form on the surface.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Scoop 2-3 tbsp. of batter onto the griddle.
- Move pan around so the batter is thinly spread and covers the whole surface.
- Cook for about 1 minute each side until brown on both sides.
- Saute apples in a medium pan with butter and cinnamon over medium heat until cooked.
- Remove from heat and add sugar.
- Cover half of each crepe with apples and then fold over.
- Voila!
