Ingredient

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egg = chicken egg Equivalents: One egg contains about one tablespoon of egg yolk and two tablespoons of egg white and weighs about two ounces without the shell.

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Also known as

  • Chicken egg
  • Egg

Equivalents

One egg contains about one tablespoon of egg yolk and two tablespoons of egg white and weighs about two ounces without the shell.
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