I mangiafagioli: Lovers of Tuscan Cuisine Talk
Subject | By | Messages | Last Post |
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Hello! I am so glad i found you | Magi Guice |
2 replies
2 people |
February 14, 2011 18:48 |
Zampetta di vitello alla parmigiana | giovanni martines | No replies yet | November 13, 2010 15:40 |
Tuscan cooking | Kerry Brown |
1 reply
1 person |
February 11, 2010 23:27 |
Welcome to I Mangiafagioli! | Frank Fariello |
2 replies
2 people |
February 11, 2010 23:31 |
I mangiafagioli: Lovers of Tuscan Cuisine Recipes (5 of 399) View all
Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
4645 views
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Aug 2017 Professional |
1 vote
5526 views
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Green Tea Cream Cheese Parfait
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kristy
Jan 2016 Intermediate |
1 vote
6045 views
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marinated MUSHROOM and White BEAN dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Jun 2016 Professional |
2 votes
3848 views
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
May 2017 Professional |
1 vote
3743 views
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