Creator: Frank Fariello
Tuscan cooking
Kerry Brown
February 11, 2010
Frank, I haven't done much Tuscan cooking but have always wanted to. One of the items on my "must do before I die" is to visit the Tuscany region and immerse myself in it's cusine..
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Frank Fariello
February 11, 2010 23:27
Re: Tuscan cooking
Great! You're absolutely right--you really must experience Tuscany at least once in your life... n the meantime, some nice Tuscan food will give you a foretaste (quite literally!) of the place...
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
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Washington, DC, DC (United States)
Joined February 04, 2010
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