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Recipe
Loaded Potato Skins Recipe
| Prep time: 20 Minutes |
American
|
| Cook time: 90 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 104 | 40% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 173mg | 7% |
| Potassium 764mg | 22% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.54g | 2% |
| Protein 9.73g | 16% |
Ingredients Convert Measures
- 6 medium sized baking potatoes
- Olive Oil
- Canola Oil
- Salt
- Pepper
- 6 bacon strips
- 5 oz grated cheddar cheese
- 1/2 cup sour cream
- 2 green onions sliced
Directions
- Coat the potatoes in olive oil and bake in the oven for an hour at 400°F.
- While the potatoes are cooking, cook the bacon strips in a frying pan until crisp. Let cool and then crumble into small pieces.
- Remove the potatoes from the oven and let cool.
- Cut potatoes in half horizontally.
- Scoop out the insides with a spoon, leaving about ¼ of an inch of potato on the skin.
- Then rub canola oil all over the potato skins and sprinkle with salt.
- Increase heat of the oven to 450°F and place potato skins in a roasting pan on the middle rack of the oven.
- Cook for 10 minutes on one side, then flip over and cook for another 10 minutes.
- Remove and let cool.
- Sprinkle the insides with black pepper, cheddar cheese, and bacon.
- Return to the oven and broil for another 2 minutes.
- Remove and serve. Add a little sour cream and garnish with green onions.
- Serve immediately.
