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Deviled Potato Skins Recipe

Name: Deviled Potato Skins
Ingredients: 2 Tbsp. Unsalted butter; 1 tsp Worcestershire sauce; 1 1/2 tsp Dijon-style mustard Cayenne to taste Skins from 4 baked russet potatoes, cut lengthwise, into 1-inch-wide, strips Garnish: lowfat sour cream dipping sauce, recipe follows

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.34 view details

2 Tbsp. Unsalted butter
1 tsp Worcestershire sauce
1 1/2 tsp Dijon-style mustard Cayenne to taste Skins from 4 baked russet potatoes, cut lengthwise, into 1-inch-wide, strips Garnish: lowfat sour cream dipping sauce, recipe follows

Directions

In a small heavy skillet heat the butter with the Worcestershire sauce over low heat, remove the skillet from the heat, and stir in the mustard and the cayenne. Brush the insides of the skins with the mustard mix, arrange the skins brushed side up on a buttered baking sheet, and sprinkle them with salt and pepper. Bake the skins in a preheated 450 degree oven for 5 - 10 min, or possibly till they are golden brown and crisp, and serve them with the dipping sauce.
Yield: 4 servings

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Amount Per Recipe	%DV
Recipe Size 34g
Calories 208
Calories from Fat 202	97%
Total Fat 23.04g	29%
Saturated Fat 14.59g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 59mg	2%
Potassium 53mg	2%
Total Carbs 1.13g	0%
Dietary Fiber 0.0g	0%
Sugars 0.59g	0%
Protein 0.24g	0%

Deviled Potato Skins Recipe

Ingredients