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Recipe
Deviled Potato Skins Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 230 | |
| Calories from Fat 203 | 88% |
| Total Fat 23.07g | 29% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 63mg | 3% |
| Potassium 210mg | 6% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.59g | 0% |
| Protein 1.22g | 2% |
Ingredients Convert Measures
- 2 Tbsp. Unsalted butter
- 1 tsp Worcestershire sauce
- 1 1/2 tsp Dijon-style mustard
- Cayenne to taste
- Skins from 4 baked russet potatoes, cut lengthwise, into 1-inch-wide, strips
- Garnish: lowfat sour cream dipping sauce, recipe follows
Directions
- In a small heavy skillet heat the butter with the Worcestershire sauce over low heat, remove the skillet from the heat, and stir in the mustard and the cayenne. Brush the insides of the skins with the mustard mix, arrange the skins brushed side up on a buttered baking sheet, and sprinkle them with salt and pepper. Bake the skins in a preheated 450 degree oven for 5 - 10 min, or possibly till they are golden brown and crisp, and serve them with the dipping sauce.
- Yield: 4 servings
