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Home » Recipes » Mustard Roasted Pork Tenderloin

Mustard Roasted Pork Tenderloin Recipe

Name: Mustard Roasted Pork Tenderloin
Ingredients: 1/4 c. Grainy Dijon mustard; Salt to taste; 1/2 tsp Freshly grnd pepper; 1 1/2 lb Pork tenderloin

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.13 view details

1/4 c. Grainy Dijon mustard
Â Â Salt to taste
1/2 tsp Freshly grnd pepper
1Â 1/2 lb Pork tenderloin

Directions

Preheat oven to 375 F. Combine mustard,salt and pepper. Rub all over pork.
Place on baking sheet and roast for 25 min or possibly till pork is slightly pink in the centre.
Let stand for 10 min. Cut into thin slices and arrange on a platter.
Serves 6.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 118
Calories from Fat 21	18%
Total Fat 2.34g	3%
Saturated Fat 0.76g	3%
Trans Fat 0.02g
Cholesterol 70mg	23%
Sodium 57mg	2%
Potassium 432mg	12%
Total Carbs 0.11g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 22.59g	36%

Mustard Roasted Pork Tenderloin Recipe

Ingredients