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Quick and Easy Recipe
Watermelon Salsa Recipe
This salsa is perfect during hot summer days!
| Prep time: 15 Minutes |
American
|
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 123mg | 4% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.21g | 2% |
| Protein 0.63g | 1% |
Ingredients Convert Measures
- 1.5 Cups of chopped watermelon
- 1/2 Cup diced cucumber
- 2 chopped hot jalapenos
- 2 tbsp minced red onion
- 1 tbsp finely chopped cilantro
- 2 tbsp lemon juice
- Salt and Pepper to taste
Directions
- Toss well and serve immediately! Eat with your favorite crackers and chips.
