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Quick and Easy Recipe
Bruschetta Recipe
| Prep time: 15 Minutes |
Italian
|
| Cook time: 6 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 85 | |
| Calories from Fat 62 | 73% |
| Total Fat 7.01g | 9% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 305mg | 9% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.5g | 2% |
| Protein 1.19g | 2% |
Ingredients Convert Measures
- 7 plum tomatoes
- 2 cloves minced garlic
- 1 Tbsp Olive Oil
- 1 teaspoon balsamic vinegar
- 6 basil leaves, chopped
- Salt and Pepper to taste
- 1 baguette
- 1/4 cup olive oil
Directions
- Remove skins of the tomatoes, remove seeds and chop finely.
- Put tomatoes, garlic, 1 Tbsp olive oil, and balsamic vinegar in a bowl and mix. Add chopped basil, salt, and pepper to taste.
- Slice baguette about ½ inch thick slices.
- Coat one side with olive oil.
- Place on a cooking sheet, olive oil side down. Place in the oven at 450 °F on the top rack. Toast for 5-6 minutes until golden brown.
- Place toasted bread on a platter, olive oil side up and put the tomato topping on each slice and serve.
June 24, 2008 16:05