Lime-in-the-Coconut Pie (shared by Piper Seeger)

Put the lime in the coconut and mix it all up...

Italian Pasta Salad (shared by Piper Seeger)

Pancetta, French Lentil and Spinach Risotto (shared by Kimberly Lindstrom)

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use ...

Cuban Black Bean Soup (shared by Kimberly Lindstrom)

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, ...

Spiced Coconut-Red Lentil Soup (shared by Kimberly Lindstrom)

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.