This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.
Ingredients
- 2 ½ lbs (8ish) tomatoes
- 1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped
- 1 orange/red bell pepper, seeded, stemmed, roughly chopped
- 1 jalapeño pepper, seeded, stemmed, roughly chopped
- 1 small red onion
- handful of green beans
- 1 bunch chives, finely chopped
- 1 lemon (juice from)
- 3 c tomato juice
- 1/4 c olive oil
- 1 tsp granulated sugar
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne
- 3 tbsp mayo
Directions
- Puree veggies
- Add juices, oil, sugar, salt, pepper, cayenne
- Stir, transfer back to blender and add mayo
- Mix one last time
- I can't remember if you puree the chives or add them in afterward. I'm going to guess sprinkle on top of each bowl.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 8 servings | |
Calories 128 | |
Calories from Fat 99 | 77% |
Total Fat 11.21g | 14% |
Saturated Fat 1.55g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1150mg | 48% |
Potassium 216mg | 6% |
Total Carbs 6.44g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 4.27g | 3% |
Protein 1.07g | 2% |
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