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Non-salty Salt Baked Chicken A Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when ...	Sherwin Faden May 2009 Intermediate	1 vote 1 comment 3446 views
ALCACHOFAS Y SETAS COCA	Jose Garces Sep 2008 Professional	2 votes 1 review 3549 views
Txangurro Salad MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette	Jose Garces Sep 2008 Professional	1 vote 3645 views
Paella This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, ...	Recipe Rewards Apr 2009 Intermediate	3 votes 2 reviews 1152 views
Sea Bass with Garbanzo Beans & Romesco	Mark Gordon Sep 2008 Professional	1 vote 3416 views
Seafood Paella This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not ...	Sherwin Faden Jun 2009 Intermediate	1 vote 525 views
Sopa de Ajo A classic comfort dish from Spain in the waste-not-want-not spirit that features stale bread as an ingredient. This is my take on the dish, ...	Lon Nov 2008 Advanced	1 vote 2563 views
Pudín Diplomático	Sergio Hernandez Jan 2009 Advanced	1 vote 2 comments 1712 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ...	Nancy Miyasaki Apr 2009 Intermediate	3 votes 1 review 2 comments 1310 views
Muhammara A great dip for grilled meats	J. Larkin Dec 2008 Professional	2 votes 1 review 1 comment 2182 views