Lime-in-the-Coconut PiePut the lime in the coconut and mix it all up... |
Piper Seeger
Apr 2009 Advanced |
3 votes
9221 views
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Italian Pasta Salad
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Piper Seeger
Mar 2009 Advanced |
2 votes
8143 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
3534 views
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Cuban Black Bean SoupIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,… |
Kimberly Lindstrom
Oct 2008 Intermediate |
2 votes
11131 views
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Spiced Coconut-Red Lentil SoupCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
Kimberly Lindstrom
Oct 2008 Intermediate |
3 votes
6490 views
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's… |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
14240 views
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Vietnamese Chicken SaladPackaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking. |
Kimberly Lindstrom
Sep 2008 Intermediate |
5 votes
12273 views
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Golden Winter SoupA deceptively simple but REALLY delicious soup. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a… |
Kimberly Lindstrom
Sep 2008 Intermediate |
2 votes
6297 views
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DIY MuesliI made this to mix in with my yogurt smoothies to get a bit more of a substantial breakfast. It was easy to make, and I love it. I used craisins… |
Kelly Sheeman
Sep 2008 Intermediate |
1 vote
4457 views
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Asian Aromatic ChickenSimple but fragrant and delicious. If you have time, start marinating the night before. Yum! |
Kimberly Lindstrom
Sep 2008 Intermediate |
2 votes
5227 views
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