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Recipe
S'mores Toffee Almond Bars Recipe
This recipe is from Hershey's and is delicious! A great twist on a favorite treat!
| Prep time: 10 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 3 dozen |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 3 servings | |
| Calories 714 | |
| Calories from Fat 140 | 20% |
| Total Fat 15.87g | 20% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 265mg | 8% |
| Total Carbs 136.26g | 36% |
| Dietary Fiber 5.0g | 17% |
| Sugars 52.91g | 35% |
| Protein 10.38g | 17% |
Ingredients Convert Measures
- 12 whole graham crackers
- 3/4 cup Heath Bit's O BrickleToffee Bits
- 1/4 cup light corn syrup
- 2 cups mini marshmallows
- 3/4 cup sliced almonds
- 4 (1.55 oz. each) Hershey's Milk Chocolate Bars, coarsely chopped
Directions
- Heat oven to 300°F.
- Arrange graham crackers to cover bottom of 15-1/2x10-1/2x1-inch jelly-roll pan.
- Place toffee bits and corn syrup in small, heavy saucepan; cook over medium heat, stirring constantly, until toffee is melted
- Immediately pour mixture over graham crackers, spreading to cover crackers as much as possible.
- Bake 3 to 5 minutes or until toffee mixture is spreadable. Remove from oven; immediately spread toffee mixture to cover crackers.
- Top with marshmallows and almonds.
- Return to oven; bake 3 to 5 minutes or until marshmallows begin to puff.
- Remove from oven; sprinkle surface with candy bar pieces. Cool completely in pan on wire rack. Cut into bars.
