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Quick and Easy Recipe
Grilled Avocado and Pesto Salad Recipe
This salad is easy, unique and delicious!
| Prep time: 15 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 199 | |
| Calories from Fat 131 | 66% |
| Total Fat 15.7g | 20% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 819mg | 23% |
| Total Carbs 15.13g | 4% |
| Dietary Fiber 7.5g | 25% |
| Sugars 5.72g | 4% |
| Protein 4.02g | 6% |
Ingredients Convert Measures
- 10 tomatoes, quartered
- 4 avocados, peeled, halved, and pitted
- Extra-virgin olive oil
- 1 red onion, sliced
- 1/2 lemon
- 1 cup pesto sauce
- 1/2 cup pine nuts
Directions
- Place avocados halves in a bowl and lightly coat with olive oil.
- Grill avocado halves face down for 45 seconds over medium heat.
- Remove and arrange on a tray with the quartered tomatoes. Drizzle with olive oil again.
- In a separate bowl, cover the red onion slices with juice from the lemon and olive oil.
- Place onions on top of the avocados, in the pit holes and then coat with the lemon/olive oil mix.
- Top with pesto sauce and sprinkle pine nuts on top.
