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Grilled Avocado and Pesto Salad Recipe (by Kelsey Martin)

Ingredients

10 tomatoes, quartered 4 avocados, peeled, halved, and pitted Extra-virgin olive oil 1 red onion, sliced

1/2 lemon 1 cup pesto sauce 1/2 cup pine nuts

Directions

1. Place avocados halves in a bowl and lightly coat with olive oil.
2. Grill avocado halves face down for 45 seconds over medium heat.
3. Remove and arrange on a tray with the quartered tomatoes. Drizzle with olive oil again.
4. In a separate bowl, cover the red onion slices with juice from the lemon and olive oil.
5. Place onions on top of the avocados, in the pit holes and then coat with the lemon/olive oil mix.
6. Top with pesto sauce and sprinkle pine nuts on top.

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