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Recipe
Lamb Burger Patties Recipe
These Lamb Burgers will beat a Big Mac anyday!
| Prep time: 15 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 149 | 62% |
| Total Fat 16.49g | 21% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 491mg | 20% |
| Potassium 345mg | 10% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.64g | 1% |
| Protein 16.35g | 26% |
Ingredients Convert Measures
- 2 pounds ground American Lamb
- 8 ounces tomato sauce
- 1/2 cup rolled oats
- 1/2 cup finely chopped onion
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 tablespoons chopped fresh basil
- 1 teaspoon garlic powder
Directions
- Combine all ingrediants in a large bowl.
- Mix until blended.
- Shape into 8 patties, about a 1/2 inch thick.
- Pan fry or grill over medium heat for about 5 minutes each side for medium rare.
- Serve on a toased bun with lettuce and your favorite burger toppings!
