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Lamb Burger Patties Recipe by Kelsey Martin.

These Lamb Burgers will beat a Big Mac anyday!

Prep time: 15 Minutes United States American
Cook time: 10 Minutes Servings: 8

Average 4.3/5

2 votes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 239  
Calories from Fat 149 62%
Total Fat 16.49g 21%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 491mg 20%
Potassium 345mg 10%
Total Carbs 5.82g 2%
Dietary Fiber 1.2g 4%
Sugars 1.64g 1%
Protein 16.35g 26%

Ingredients Convert Measures

Directions

  1. Combine all ingrediants in a large bowl.
  2. Mix until blended.
  3. Shape into 8 patties, about a 1/2 inch thick.
  4. Pan fry or grill over medium heat for about 5 minutes each side for medium rare.
  5. Serve on a toased bun with lettuce and your favorite burger toppings!
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