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Lamb Burger Patties Recipe (by Kelsey Martin)

Ingredients

2 pounds ground American Lamb 8 ounces tomato sauce 1/2 cup rolled oats 1/2 cup finely chopped onion

1 teaspoon pepper 1 teaspoon salt 3 tablespoons chopped fresh basil 1 teaspoon garlic powder

Directions

1. Combine all ingrediants in a large bowl.
2. Mix until blended.
3. Shape into 8 patties, about a 1/2 inch thick.
4. Pan fry or grill over medium heat for about 5 minutes each side for medium rare.
5. Serve on a toased bun with lettuce and your favorite burger toppings!

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