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Ingredients
- 500g little crunchy breads for bruschetta with garlic
- 150g black olives without kernels
- 150g green olives without kernels
- 500g white beans in preserves
- sage
- black pepper
- 150 ml oil
- 5 cloves of garlic
- 1 anchovy
- 1 onion
Directions
- 1.For the bruschetta with black olives : cut the black olives in little cubes,and,add 2 cloves of chopped garlic,50 ml oil,1 anchovy,black pepper.Mix.
- 2.Cut the green olives in little pieces,add chopped onion and 50 ml oil.
- 3.Drain the beans preserve,smash it,and mixed with 50 ml oil,salt,sage.
- 4.Put the mixes on the breads and serve.
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